Training Farmers in Organic Pesticide and Biological Control of Pests.

Project Location

The project is located at Bulla Kheir, Ifo camp Dadaab.

Scope of Work

The consultant will be responsible for delivering a structured training program covering the following areas:

Introduction to Organic Farming:

• Overview: Educate farmers on organic agriculture principles.
• Benefits: Discuss environmental, health, and economic benefits of organic farming.

Organic Pesticide Basics:

• Types and Characteristics: Explain various organic pesticides, their types, and their characteristics.
• Comparison: Highlight differences between organic and chemical pesticides, focusing on environmental impacts and application techniques.

Preparation of Organic Pesticides:

• Hands-On Training: Conduct practical sessions for preparing organic pesticides using locally available materials.
• Demonstrations: Guide farmers through each step of creating effective organic pesticide solutions.

Application Techniques:

• Best Practices: Teach safe and effective pesticide application methods.
• Safety Measures: Cover the required safety equipment and precautions for pesticide application.

Integrated Pest Management (IPM):

• IPM Introduction: Outline the importance of IPM for sustainable agriculture.
• Integration: Guide farmers on incorporating organic pesticides into a comprehensive IPM strategy.

Monitoring and Evaluation:

• Effectiveness Assessment: Provide methods for assessing the impact of organic pesticides.
• Adjustments: Train farmers to adjust pest management strategies based on monitoring outcomes.

Deliverables:

The consultant will provide:

• A detailed training plan and schedule.
• Training materials, including presentations, handouts, and practical demonstration guides.
• Pre- and post-training assessments to gauge knowledge gained.
• A report summarizing the training outcomes, participant feedback, and recommendations for future sessions.

Duration:

The training is scheduled over an eight-day period, with sessions arranged to suit farmers’ availability.