Fondazione Giovanni Paolo II
Profile: Trainer – Agri-food processing
Organization: Foundation John Paul II
Location: Amman, Irbid, Jerash, Mafraq
Contract duration: 2 months
Period: 1st September – 30 October 2024
Years of experience: 2
Position Summary
The trainer will conduct trainings for women associations on food processing (dairy, juices, jams and cookies)
Responsibilities and duties
The trainer will have the following tasks:
– Preparing the pre- and post- tests
– Developing training tools and materials (hard copy, digital) in cooperation with international experts;
-Train the beneficiaries and strengthen their techniques, regulations standards under Jordanian food processing regulations related to food processing, divided by product families (dairy, juices, jams and cookies).
– Transfer the good practices among the associations
– Analyzing the pre and post tests and sharing the results with FJPII
– Training follow-up through sharing the material
– Ensure proper data collection, record keeping and reporting
– Final report submission in Arabic or English
Required Qualifications
– MSc in Food Science and Technology (a minor in communication, marketing or business is a plus)
– At least 2 years of professional working experience with smallholder farmers of SMEs or in food processing training in Jordan
– Able to communicate well, in person and online
– Willingness and ability to travel to all project areas
– Driving license
– Demonstrated ability to use Word, Excel and Power Point.
– Ability to work independently and adaptable;
– Good spoken and written communication skills in English and excellent Arabic
Deliverables
1.Workplan for the entire duration of the assignment
2.Pre- and post- test
3. Set of training materials and tools
4.Intermediate and final report including suggestions on future capacity strengthening needs.
How to apply
If you are interested in this position, send an email with CV and cover letter to:
[email protected]