Sous Chef – Get Hired Fast

We are hiring an ambitious Sous Chef to join our vibrant team at Spirit Ridge in Osoyoos, BC.

Growing your career as a Full Time Sous Chef is a terrific opportunity to develop excellent skills.

If you are strong in cooperation, project management and have the right experience for the job, then apply for the position of Sous Chef at Spirit Ridge today!

Spirit Ridge resort is looking for an experienced Sous Chef to join our culinary leadership team.

A Sous Chef at Hyatt-Spirit Ridge is a hands on and highly visible role within the resort, reporting to the Executive Chef. This is a key role that will be required to interact with leadership in every department, and be part of a creative and cohesive Food and Beverage Team. A Sous Chef will work closely with the Executive Chef, ensuring that the team maintains the culinary vision created with exceptional quality and presentation. This position will support the culture and training programs required for the culinary and stewarding team, to ensure an efficient and profitable food service operation with the highest of cleanliness standards. The position demands passion and creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

The Sous Chef needs to work well under pressure, is organized, flexible, creative and self-motivated.

Your Duties Will Include

• Mentorship and training of resort culinary talent
• Assist Executive Chef with menu engineering and design for multiple Food and Beverage outlets
• Ability to instill safety and sanitation habits in all employees.
• Teach employees the importance of creativity and flavor in preparation and presentation
• Thorough knowledge of food handling and preparation techniques
• Ensure that level of quality, portion control, and plate presentation is adhered to consistently
• Coach and counsel employees to reflect Hyatt service standards and procedures

You Will Bring

• Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Red Seal Certification
• 3 years or more of progressive hotel Culinary leadership experience in a luxury driven environment with recognized post-secondary culinary certification.
• Service oriented style with professional presentations skills
• Proven front line leadership skills
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations
• Clear concise written and verbal communication skills in English
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Coach and counsel employees to reflect Spirit Ridge Service Standards and Procedures
• Proponent of the Farm to Table concept and “from scratch” cooking
• Proven ability to foster a positive/team environment

Spirit Ridge colleagues work in an environment that demands exceptional performance so whether it’s career opportunities, job enrichment or a supportive work environment you are looking for, we are interested to hear from you.

Spirit Ridge Lake Resort is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Company Benefits

• Excellent benefits
• Company offers career progression opportunities
• Advantageous package

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