Kitchen Team Leader/ Head Chef

As a Kitchen Team Leader/Head Chef, you are responsible for contributing to menu creation and managing and training the kitchen team member to deliver an excellent Guest and Member experience. A Kitchen Team Leader/Head Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen team member effectively to ensure a well-organized and motivated team
• Ensure consistency in quality of dishes at all times
• Assist the Kitchen Team and manage customer relations when necessary, in the absence of the Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Kitchen Team Leader/Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Strong Sous Chef or previous Head Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organizing skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for the role
• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hampton by Hilton Kayasehir

Schedule

Full-time

Brand

Hampton by Hilton

Job

Culinary