Graduate of BS Engineering Mechanical/Electrical or Industrial, Food Technology, Food Science

and/or equivalent courses issued by the recognized institution.

Minimum 08 years experience in a similar FMCG/food processing industry and at least 04 years

experience in the same role
Good diagnostic and problem-solving skills;
Should have knowledge in Production and

Processing, Administration and Management;
Proficient in MS Office Programs;
Knowledge

with Performance Management or Key Performance Indicators (KPI) is an advantage.

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