National Trust
We’re looking for a Chef to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
Benefits: we want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: 37.5 hours per week, full time position. Flexible on a rota, but ideally work 1 day of the weekend. Typical shift is 9am – 5pm. No evening or split shifts. Weekends, school holidays and bank holiday work required.
An ideal candidate would have experience in hospitality. Be IT confident, have a passion for Food and Beverage, have some line management experience. You will be happy to baking, cooking, a team player and happy to muck in and help the team where needed.
Salary: £25,000 pa
Duration: Full time, permanent position
Interview date: 25th January or 1st February 2024
Potential start date: Feb 2024
What it’s like to work here
To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.
You will be based at The Vyne, Sherbourne St John, Basingstoke, RG24 9HL
What you’ll be doing
Your main focus is the kitchen, a busy and creative hub. You’ll be working within the framework of our ‘National Trust Cookbook’ to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.
You’ll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.
By maintaining high standards of food hygiene and COSHH procedures, you’ll minimise risks to visitors, staff and contractors.
We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
Please also read the full role profile, attached to this advert.
Who we’re looking for
We’d love to hear from you if you’re:
- Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.
- Confident about following recipes and batch-cooking, and willing to learn.
- Aware of health and safety compliance.
- Happy working within a team, and good at communicating with people.
The package
The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.
- Substantial pension scheme of up to 10% basic salary
- Free entry to National Trust places for you, a guest and your children (under 18)
- Tax-free childcare scheme
- Rental deposit loan scheme
- Season ticket loan
- Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts
- Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.
- Flexible working whenever possible
- Employee assistance programme
- Free parking at most Trust places
- Independent financial advice
Click here to find out more about the benefits we offer to support you.
To apply for this job please visit careers.nationaltrust.org.uk.