Intern – Engineering

Pacific Seafood offers a unique, 12-week internship program that gives interns the chance to make an immediate impact on our company. Starting with a structured orientation week at our corporate headquarters near Portland, Ore, you’ll be able to meet the team and learn the full scope of our business. Throughout the summer months, you’ll dive deep into a meaningful project for our company, which you’ll then present to our executive leadership team at the end of your internship. For graduating seniors looking to kickstart your career, there are plenty of opportunities to stay on full-time at the conclusion of your internship! Start your professional career with us, where we can invest in your development as a business professional, and build valuable leadership, work-ethic, and team-work capabilities!

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned business that is committed to the personal and professional growth of our team members, where we create opportunities for advancement and reward individual initiative and innovation. As a leader in the seafood industry, we know that the key to our success is investing in our people and inspiring our shared commitment to the core values of our Diamond Philosophy: Productivity, Quality, Excellence, and Teamwork.

This internship will have the unique opportunity to work with our team in Mukilteo, WA to develop a preventive maintenance plan for key equipment at the facility. You will also support the team by collaborating with manufacturers and suppliers to create Standard Operating Procedures (SOPs) for under-utilized equipment and machinery. By the end of the internship, you will have gained experience and understanding of mechanical, electrical, and refrigeration technologies used at a distribution center.

Salary: $18 per hour

Key Responsibilities

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) at all times
• Collect details, document, and implement a Preventative Maintenance plan for the facility
• Create SOPs – collaborate with manufactures and suppliers
• Learn about, evaluate, and improve our current use of technologies and systems
• Prepare project overview and present findings to executive leadership.
• Perform other duties, as assigned.

Required

What You Bring to Pacific Seafood

• Pursuit of an Engineering or related undergraduate/graduate degree
• Strong Computer skills in MS Office Suite
• Experience or exposure to CMMS Software

Preferred

• Cumulative GPA of 3.0 on a 4.0 scale
• Targeted graduation of June 2023 or earlier